Shannon Melleady works at developing customer relationships for the business and three of the five Melleady children work behind the counter baking pretzels and serving customers.
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Clifton Park residents Ray and Shannon Melleady have owned the local franchise since 2008 and the operation is filled with family. The event honors one of that city’s most popular fast foods, the fresh baked soft pretzel. The promotion is part of national pretzel day celebration that began in Philadelphia in 1983.
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Philly Pretzel Factory in Clifton Park to give away free pretzels on April 26ĬLIFTON PARK - A locally-owned pretzel shop will join with others across the country next week and celebrate the industry’s “national holiday.” The owners of the Philly Pretzel Factory of Clifton Park, 7 Southside Drive, will give back to the community on April 26 and offer every person who comes to the store a free pretzel.
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They employ four full time workers, who help see the process through from dough to rack after rack of soft Philly delicacy. June 12 will mark two years the Hirsts have run the Route 77 store, where they hand-twist and bake their product. Little did he know he’d someday be doing the same in South Jersey. When he was 10, Bill said, he sold pretzels on the streets of his native Kensington, two for a nickel. Hirst and his wife Donna own the franchise on Route 77, next to the McDonald’s just outside Bridgeton. And to celebrate, Philly Pretzel Factory franchises are giving out a free pretzel to visitors then, no purchase necessary.įor local Factory franchisee Bill Hirst, the day highlights a twist that has brought him full circle.
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In particular, it’s National Pretzel Day. April 26 is one of those days FM radio DJs like to mention for a bit of trivial morning fun - National (fill in the blank) Day. I did win, but I think we both are the same and they look great.Upper Deerfield Philly Pretzel Factory franchise does it the old-fashioned way "I did win the twisting contest in Philadelphia in training. "We both make the same pretzel," said Steve. Now, as for who makes the best pretzel twist? In light of the COVID-19 pandemic, like many other places, a Plexiglass barrier has been added to the register to separate the employees and guests, and a table has been placed in front of the register to social distance even further. "We have people driving an hour just to get the pretzels," he said. They're then placed in the freezer to proof and are then baked fresh as needed. The dough is mixed and the pretzels are twisted each morning, said Steve.
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They also have cinnamon-dusted pretzels, pretzel hot dogs, mini hot dogs, and mini cheesesteaks, as well as eight dipping sauces, such as mustard, spicy mustard, Cheddar cheese, and for those with a sweet tooth, buttercream, cinnamon, and brownie batter. While pretzels are the staple, the menu spreads a bit wider than pretzel twists and pretzel bites. "It's bring Philly to Arizona," said Kathy. "We both grew up eating Philly pretzels," said Steve Dyal, who now owns the Goodyear franchise with wife, Kathy.
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That's because Philly Pretzel Factory has reopened under new ownership near North Estrella Parkway and Van Buren Street in Goodyear, months after it unexpectedly closed and less than a year after it first opened.
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GOODYEAR, AZ - Professional sports may not be back in Arizona (yet), but that does not mean you can't get a piping hot pretzel to curb those cravings.